Australian Gourmet Traveller Magazine Plus Red-hot rosé March 2008

“A vibrant issue of Australian Gourmet Traveller (March 2008), featuring a special “Red-hot Rosé” edition celebrating one of the season’s most stylish and refreshing wines. This issue is filled with sophisticated recipes, entertaining ideas, restaurant insights and beautiful food and travel features, all captured with Gourmet Traveller’s signature elegance and photography.

Perfect for food lovers, wine enthusiasts, or collectors of classic Australian food magazines, this edition offers timeless inspiration for dining, entertaining and exploring.”