The Italian Kitchen

Italian food is renowned for its freshness, subtle simplicity and superb flavour.

This book collects the best of classic and contemporary recipes for the home cook.

It follows the pattern of the traditional Italian meal starting with fresh and tasty antipasti followed by some classic pizza and pasta dishes. The main course features seafood and meat recipes accompanied by a selection of vegetables. It concludes with a choice of mouthwatering desserts.

This book also offers some fascinating glimpses into the culinary history and geography of Italy that make its cuisine unique and special.

This is the true taste of Italy.