The Great Dessert Cookbook
Edited By Ellen Sinclair & Australian Women’s Weekly
$9.00
Cold Desserts; Ice creams and Ices; Mousses; Could Souffles; Hot Souffles; Pavlovas; Self-saucing Puddings; Custard Desserts; Cheesecakes; Fritters; Pancakes; Hot Desserts; Dessert Pies; Choux Pastry; and Dessert Sauces. Dual measurements & temperatures given for each recipe. Illustrated with colour photographs.
Dang! We just sold this one. If you would like to be notified if we rescue another copy, please sign up for secondhand book notifications.
