Taste of the Sun
By Jacqueline Clark & Joanna Farrow
$15.00
Over 50 quick and healthy recipes’ from the Mediterranean.
- Over 50 sun-ripened recipes featuring the best ingredients of the Mediterranean diet: olive oil, bread, pasta, garlic, and fresh fruit and vegetables
Quick and healthy dishes for every type of meal and every occasion - Includes regional classics such as Gazpacho and Ratatouille; a traditional chicken casserole; Mushroom and Pesto Pizza; Sautéed Mussels with Garlic and Prawns; and delicious sweet treats such as Iced Oranges, and Fresh Figs with Honey and Wine
- Every recipe presented in a clear step-by-step format, with glorious pictures of each finished dish
- Includes information on the health-giving ingredients of the Mediterranean diet; plus cooking tips and techniques
In stock