Taste of the Sun

By Jacqueline Clark & Joanna Farrow


Over 50 quick and healthy recipes’ from the Mediterranean.

  • Over 50 sun-ripened recipes featuring the best ingredients of the Mediterranean diet: olive oil, bread, pasta, garlic, and fresh fruit and vegetables
    Quick and healthy dishes for every type of meal and every occasion
  • Includes regional classics such as Gazpacho and Ratatouille; a traditional chicken casserole; Mushroom and Pesto Pizza; Sautéed Mussels with Garlic and Prawns; and delicious sweet treats such as Iced Oranges, and Fresh Figs with Honey and Wine
  • Every recipe presented in a clear step-by-step format, with glorious pictures of each finished dish
  • Includes information on the health-giving ingredients of the Mediterranean diet; plus cooking tips and techniques

In stock

Category: Tag: