Marie Claire Cooking

Marie Claire cooking is stylish, chic, and innovative.

Preparing delicious food that combines fresh ingredients and uncomplicated layers of flavour does not have to be difficult. This book provides inspiration for accomplished cooks and easy-to-follow recipes that begin with the basics for those who are less assured in the kitchen. With visually enticing photographs you can use this book for tonight’s meal or for a week-end dinner with friends. Try Pasta with Roast Tomato Sauce, Bacon and Egg Pie, Simmered Veal Shanks with Wine and Lemon, Seared Beef with Parmesan and Rocket. Garfish Filled with Sweet Potato, Lime and Raspberry Tart, Little Bread and Butter Puddings, and Orange Semolina Cake. The book is by Donna Hay, an Australian food stylist, author, and magazine editor now famous as the author of 25 bestselling cookbooks, including the new easy, the new classics, fresh and light, fast, fresh, simple, off the shelf, modern classics (books 1 and 2), the instant cook, and instant entertaining. Selling over 4.5 million copies worldwide, her books are known for their simple recipes and beautiful photography. She was named one of the ‘Magnificent Seven’ cookbook authors by the judges of the Gourmand World Cookbook Awards in January 2007.