Kenko Kitchen

Kate Bradley’s passion for delicious plant-based cooking is defined by the Japanese word for health – Kenk.

In Kenko Kitchen, Kate shares her best-loved refined sugar free, gluten-free and vegan recipes for a nourishing life.

Australian-born Kate Bradley is a Melbourne cook and food stylist. Kate first gave up refined sugar, gluten and all processed foods in 2012.
This revolutionised her health and wellbeing, not to mention her cooking style.

Since then, Kate has dedicated herself to showing people how easy, delicious and achievable plant-based eating can be.