Ice Cream and Iced Desserts

The definitive step-by-step guide to making 150 memorable ice creams, sorbets, granitas and iced desserts, with over 800 stunning colour photographs.

Choosing and using essential equipment, including ice cream machines, bombes, moulds and scoops, to ensure successful results every time.
Essential techniques, including how to flavour, ripple, marble and layer ice creams, and turn basic recipes into irresistible treats.
Ideas for presentation, including how to make homemade baskets, cones and biscuits, and deliciously decorative toppings and sauces.
Recipes for all the classic ice cream flavours, including vanilla, chocolate, toffee and coffee.

Ideas for delicious combinations of ingredients, from traditional rum and raisin ice cream to exotic mango and passion fruit gelato.

A wealth of elegant iced desserts, such as tortes, gâteaux, bombes and terrines, unusual hot puddings with melting ice cream centres, and a range of light and refreshing iced drinks.