Happy Days with the Naked Chef

Jamie Oliver is back with his latest collection of mouth-watering recipes – from meals categorised as comfort grub, quick fixes, and kid’s club to delicious veggies and bevvies, salads, and fantastic desserts.

Many of the recipes in HAPPY DAYS WITH THE NAKED CHEF were developed out of his reader’s responses to his two previous books; the result is a more tailored menu of recipes meant for even the busiest lifestyles.

Some of Jamie’s new and exciting recipes include: beef stew with brown ale and dumplings; chicken breast baked in a bag with mushrooms, butter, white wine and thyme; baked cod with avocado, shrimp, cream and cheese; seared salmon with radicchio, pancetta, pine nuts, and balsamic vinegar; marinated mozzarella in creme fraiche with lemon and marjoram; open lasagna of sweet tomatoes, squid, mussels, farro, and olives; and rosemary skewered monkfish with pancetta and bread.