Flavouring with Mustard

Accompanied by forty-two eye-catching colour photographs and an introduction about the origin and varieties of mustard, a collection of thirty recipes using mustard seeds, greens, cress, or bottled mustard includes Pork Chops Poached in Mustard Cream Sauce.

• hot English mustard, mild creamy Dijon, crunchy wholegrain – all great flavouring ingredients
• plus other products, such as mustard cress or mustard oil also add delicious zip
• to these 30 quick and easy, mouthwatering recipes with maximum impact
• they look terrific and taste marvellous – great recipes with loads of pizzazz!