Barbecue

Barbecue brings together the expertise of chef Eric Treuille and the extensive knowledge of herbs and spices of Birgit Erath, to present a comprehensive recipe book and reference work on all aspects of barbecuing food.

“BARBECUE is fun, it’s flavourful, it’s playing with fire. It’s got smoke, sizzle, and spice. What more could you want?” says cooking teacher and professional chef ERIC TREUILLE. Everyone loves food sizzling hot off the grill.

Eric and spice specialist BIRGIT ERATH transform what you toss on the barbie with a fire-powered treasury of recipes.

Set appetites on fire with hot stuff like lemon chill prawns, ginger soy chicken, and T-bone steak with chimi churri sauce.

BARBECUE will inspire seasoned barbecue buffs and backyard beginners to head straight for the great outdoors with tongs in hand!