The Top One Hundred Italian Dishes

From the bestselling author of The Top One Hundred Pasta Sauces, comes a new book filled with mouthwatering recipes from Italy.

Diane Seed has selected her favourite dishes, both traditional and new, from all over the country.

With the emphasis on exciting but healthy eating, most of the recipes in The Top One Hundred Italian Dishes can be served as either entrees or main courses. The recipes are introduced with fascinating stories about their origins and are divided into sections, each with its own introduction:

Vegetables
Pasta, Rice and Pizza
Fish and Shellfish
Poultry
Meat

Delightfully illustrated by Helen Semmler, this book captures the warmth, generosity and vitality of the Italian culture and way of life.

The Top One Hundred Italian Dishes will inspire and tempt all lovers of Italian food.