The Farmers’ Market Family Cookbook

From corn-fed chickens and organic goat’s cheese to zesty lime and winter greens, there’s nothing like buying fresh, seasonal produce from local growers.

In The Farmers’ Market Family Cookbook, we discover why local markets are enjoying such popularity and how we can make the most of the ingredients we buy there. With more than 100 inspiring recipes for the whole family, it’s never been easier to celebrate the joys of fresh food and sustainable eating.