We’ve got so many secondhand books looking for their next forever-reader, we just can’t get them online fast enough!

So, we’ve put together this sneak peek of ‘coming soon’ titles. You can claim your favourite secondhand books before they go live for everyone else. Just send us a message using the form below the list, and we’ll let you know the price and how to make them yours!

We have these cookbooks coming soon to Preloved!

Title	Brief description
The Top One Hundred Pasta Sauces by Diane Seed	With flavours bursting from the simplest ingredients, the authentic Italian pasta dishes offered here can make home cooking truly sensational.
Potato by Alex Barker & Sally Mansfield	The Definitive Guide to Potatoes and Potato Cooking, Including a Directory of the World’s Best Varieties, Preparation and Cooking Techniques, and Over 150 Sumptuous Recipes.
Marie Claire: Seasonal Kitchen by Michele Cranston	A recipe collection for home cooks eager to make the most of fresh produce and respond to the changing moods of the seasons.
Oven Baked by Conny Strauß	Whether casseroles, cakes, or gratins, the variety of tasty oven baked dishes is immense. This book is a great collection of sweet and savoury recipes; there are recipes featuring meat, fish or vegetables, and sweet dishes such as desserts and cakes. All recipes are described in clear step-by-step instructions, and an informative Cooking A-Z featuring cooking methods, kitchen equipment and herbs and spices is included. With the help of this book, you can work miracles and serve delicious meals that are prepared in no time!
Great Chicken Dishes by Linda Fraser	Over 75 recipes of truly mouthwatering chicken dishes with an additional selection of game dishes.
1000 Slow Cooking Recipes by Various	A feast of rich and rustic dishes await you in this fantastic book of slow-cooked delights. Every recipe has been carefully selected by recognised experts who want you to enjoy the ultimate in slow-cooking. From hearty, warming stews and classic casseroles to mouth-watering desserts, there is something for everyone. Spoil yourself, because this is as good as it gets!
Soups, Stews and Mash by Merehurst	There are no secret tricks to making wonderful soups and stews…no fancy techniques or difficult finishes…just a kitchen filled with delicious armoas and a tender, flavoursome meal that will satisfy the whole family from one pot.
Canapes (x2) by Eric Treuille & Victoria Blashford-Snell	Create fabulous canapes without fuss with this updated collection of inspirational ideas for entertaining in style.
Ultimate Low Fat by Sandra Shotter	Healthy Cooking for You and Your Family.
Small Food (x2) by Murdoch Books	Small Food is fun finger food for sharing. This chunky compact recipe book invites the home cook to shake off the conventions of cutlery and invite their friends to mingle with a drink in one hand and a delicious morsel in the other. It shows how easy it can be to feed a crowd with bite-sized snacks and dips, whether it’s an impromptu informal gathering or the most gorgeous of cocktail parties.
Mmmm…Curry by Love Food	Curries have quickly become a favourite dinner option for many – with dishes ranging from mild to hot and spicy there is something to please everyone! This cookbook contains mouth-watering recipes for a whole host of curries, including perfect meat dishes, delicious vegetable curries and tasty sides.
Greatest Ever Chocolate by Parragon Publishing	Chocolate! For hundreds of years, people all around the world have been seduced by the delights of this wickedly tempting food. This inspirational cookbook is especially designed for the home cook, featuring a mouhtwatering range of irresistible chocolate recipes.
A Little Taste of…Italy by Sophie Braimbridge	The Little Taste of series encapsulates the flavours of the world’s most exciting cuisines and explores the colourful settings in which food is sourced, cooked and enjoyed. Exceptional food with beautiful photographs.
Cook’s Companion by Carole Clements	A comprehensive cooking companion with essential techniques explained; whether you are a novice or an experienced cook wanting to perfect a skill, you will be able to find out how to do everything from boning and roasting meat correctly to making the perfect sauce.
A Cook’s Life by Stephanie Alexander	A Cook’s Life is a very personal account of one woman’s uncompromising commitment to good food, and of how it shaped her life and changed the eating habits of a nation.
400 Appetisers & Party Recipes by Bridget Jones	A fantastic collection of delicious food for entertaining, from finger foods to buffet dishes, all shown step-by-step in stunning colour photographs.
400 Sauces: Dips, Dressings, Salsas, James, Jellies & Pickles by Catherine Atkinson, Christine France & Maggie Mayhew	How to add something special to every dish for every occasion, from classic cooking sauces to fun party dips. Transform the everyday into a feast with all kinds of tempting sauces and tasty accompaniments. Featuring over 400 step-by-step recipes in 1500 fabulous photographs, make every meal memorable with this practical and accessible guide to the complementary sauces, salsas and accompaniments.
400 Barbecues by Beverley Jollands	Whether you are looking for elegant international recipes, robust family favourites or simple seasonal dishes, this book covers the whole spectrum of barbecue cookery. There are dips and bread to start with, grilled appetizers, and main courses such as seared tuna with ginger and burgers with relish.
Party: The Complete Guide to Food and Drinks by Anon	Deciding to throw a party is easy, but how do you decide what food and drinks to serve, and how do you get it all done without too much stress? Partyserves up everything you need. The cocktails range from classic martinis and daiquiris to refreshing fruity mocktails. With recipes for delicious finger food as well as large scale dishes, plenty of vegetarian options and sweet treats too, your party is sure to go off with a bang.
Diabetes: Eat & Enjoy by Christine Roberts & Jennifer McDonald	For the increasing numbers of people being diagnosed with diabetes, a healthy diet is a critical apsect in managing their condition. This revised and updated edition offers a collection of recipes that provides a healthy-eating plan suitable for everyone.