Risottos, Pilafs & Paellas
Edited By Family Circle
$7.00
Rice has become the basis of traditional dishes in many countries – Italy developed risottos, Near Eastern countries produced pilafs and Spain created paellas.
This collection brings together such dishes as Risotto alla Milanese, Lamb Biryani and a Paella laden with seafood, while infusing today’s ideas and influences in creations like Risotto Fritters and an Asian-flavoured Risotto that even an Italian would agree is delizioso!
Dang! We just sold this one. If you would like to be notified if we rescue another copy, please sign up for secondhand book notifications.
