The Rice Cookbook

By Anne Dettmer & Victoria Lloyd-Davies


The Rice Cookbook features over 80 recipes for using a multitude of rice types, such as long grain, basmati, risotto and pudding rices, among others.

There are recipes for starters, soups, side dishes, main courses, risottos, stuffings, stir fries and desserts, which include such delicate delights as Sushi and Lontong as well as the ever-popular standards, Jambalaya and Paella. All the recipes have been specially created and tested, are easy to prepare, and are suitable for every occasion, whether cooking for dinner guests or your family.

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