The Mediterranean Cookbook
By Anna Macmiadhachain & Mary Reynolds & Claudia Roden & Helge Rubinstein
$25.00
Over 200 authentic recipes from France, Italy, Spain, Greece, the Middle East, and North Africa.
Every recipe is photographed in full colour. Fascinating background information on the origins, preparation and presentation is given. The authors are chosen for their unrivalled experience of each country’s cuisine.
Dang! We just sold this one. If you would like to be notified if we rescue another copy, please sign up for secondhand book notifications.
