The Great Dessert Cookbook
Edited By Ellen Sinclair & Australian Women’s Weekly
$9.00
Cold Desserts; Ice creams and Ices; Mousses; Could Souffles; Hot Souffles; Pavlovas; Self-saucing Puddings; Custard Desserts; Cheesecakes; Fritters; Pancakes; Hot Desserts; Dessert Pies; Choux Pastry; and Dessert Sauces. Dual measurements & temperatures given for each recipe. Illustrated with colour photographs.
In stock
