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The Gastronomy of Italy
By Anna Del Conte
$20.00
The food of Italy is as remarkably varied as the many different regions of the country, shaped and influenced as they are by geography, climate and history.
In this masterwork, Anna Del Conte, the doyenne of Italian cooking, authoritatively identifies the myriad flavours, the ancient culinary traditions, and the authentic eating habits of her homeland con brio.
Dang! We just sold this one. Well done you for stumbling upon this page; we are in the process of removing this listing.
