The Complete Margaret Fulton Cookbook

The Complete Margaret Fulton Cookbook is the biggest and most comprehensive cookbook yet by best selling cookery writer Margaret Fulton. It is the result of many years experience as a cookery editor and writer.

The 500 carefully chosen recipes cover a broad spectrum of cooking techniques, meals, snacks, hors d’oeuvres and desserts. They range from the simple to the elaborate and include comprehensive sections on stocks and sauces, herbs and spices, soups and egg dishes, meat, poultry, pasta and cakes and bread.

With the help of her talented daughter – Suzanne Gibbs – who trained at the Cordon Bleu School of Cookery in London, Margaret Fulton has prepared a really practical kitchen companion for the busy cook.

Everything in this luxurious volume is clearly explained. The easy-to-follow recipes are illustrated in mouthwatering colour.