The Complete Book of Fruit

By Leslie Johns & Violet Stevenson


This book is a cross between how to grow the fruit and also how to use it in the kitchen.

Growing, cultivating, propagation, pruning, soil types and planting & harvesting are all included. Freezing, Candying, Crystallising Bottling, Canning, Drying, Jams, Conserves, Chutneys, Sauces, Sweetmeats and Basic Wine Making are also all included.

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