The Complete Book of Fruit

This book is a cross between how to grow the fruit and also how to use it in the kitchen.

Growing, cultivating, propagation, pruning, soil types and planting & harvesting are all included. Freezing, Candying, Crystallising Bottling, Canning, Drying, Jams, Conserves, Chutneys, Sauces, Sweetmeats and Basic Wine Making are also all included.