The Best of Thai Cooking

Delicious, easy to follow recipes you can prepare at home.

By the head of the Bangkok Oriental Hotel’s Thai Cooking School, this book presents an inexpensive selection of authentic, easy-to-follow recipes from Thailand that you can cook at home using easily-available ingredients. Vegetables and fish make up a large part of the average Thai diet, so the majority of the recipes in this book will be suitable for non-meat eaters. This text also includes a glossary which explains some of the more difficult to obtain Thai ingredients and offers more readily available alternatives.