The Australian Fish And Seafood Cookbook

An excellent book about how to purchase the right seafood and ensuring its freshness and also recipes to use to ensure maximum flavour, aroma, and enjoyment. It also includes :

City Fishing — Buying Seafood.
Food Preparation in the Kitchen.
Embellishments — Sauces and Butters.
Soups, Shells and Molluscs — Entrees.
Armoury Cuisine Crustaceans — Main Courses.
Tentacles and Shells — Main Courses.
Educating the Palate — Schools of Fish.
Crusts of a Different Kind — Pastries.
Index.