The Art of Indian Vegetarian Cooking

More than 500 recipes with illustrations from India’s Great Culinary Tradition.

For the past twenty years, Yamuna Devi has been both a devout vegetarian and an eloquent advocate of India’s vegetarian ideal. Her studies included many years touring the Indian subcontinent, tracing the culinary tradition at its roots and learning the art from India’s master chefs. More recently, she has divided her time between homes in England and the United States, lecturing and giving cooking classes and demonstrations.