Risottos, Pilafs & Paellas

Rice has become the basis of traditional dishes in many countries – Italy developed risottos, Near Eastern countries produced pilafs and Spain created paellas.

This collection brings together such dishes as Risotto alla Milanese, Lamb Biryani and a Paella laden with seafood, while infusing today’s ideas and influences in creations like Risotto Fritters and an Asian-flavoured Risotto that even an Italian would agree is delizioso!