Oranges, Lemons and More

By Coralie Dorman


A comprehensive guide to the citrus family and how to use it in cooking, from lemons, limes and oranges to the less familiar kumquats, limequats, minneolas, Ugli fruit and pomelos.

• Over 150 step-by-step recipes, each with a glorious picture of the finished dish to show you exactly what to aim for
• Features essential information on the taste, texture and appearance of each fruit, with expert tips on buying and storing, preparation, serving and presentation
• More than 600 wonderful full-colour photographs in total
• Fabulous recipes include superb soups, salads and main courses, irresistible tarts and pies, fresh and tangy cakes and breads, delicious desserts, and stunning iced drinks

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