Garden Herbs For Australia And New Zealand

By Christina Macdonald


Their History, And Cultivation, Their Use In Cookery, Perfumery and Medicine.

This book, written in the southern hemisphere for Australians and New Zealanders, lists thirty-four herbs and gives the lore and legend associated with each together with clear and practical advice on their cultivation, their uses in the kitchen, their application to home perfumery, and how they may safely and successfully be used medicinally.

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