French Provincial Cooking
By Elizabeth David
$15.00
Elizabeth David’s culinary odyssey through provincial France forever changed the way we think about food.
With elegant simplicity, David explores the authentic flavours and textures of time-honoured cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.
Dang! We just sold this one. Well done you for stumbling upon this page; we are in the process of removing this listing.