Cuisine of the Sun
By Roger Verges
Edited By Caroline Conran
$10.00
Roger Verge writes of the cuisine of the Mediterranean, steeped with the sun which shines on his celebrated three-star restaurant, the Moulin de Mougins, near Cannes.
He calls his kind of cooking cuisine heureuse, ‘joyful cooking’ — the complete opposite of pretentious or heavy, and he urges his readers to improvise, to use their imaginations in varying the basic recipes.
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