Cooking with Fernet Branca

Gerald Samper, an effete Englishman, lives on a hilltop in Tuscany.

He is a ghostwriter for celebrities, and a foodie, whose weird tastes include ‘Mussels in Chocolate and Garlic’ and ‘Fernet Branca Ice Cream’.

His idyll is shattered by the arrival of Marta, a vulgar woman from a former Soviet republic now run by gangsters, notably male members of her family. She is a composer in a neo-folk style who claims to be writing a score for a trendy Italian film director. The neighbours’ lives disastrously intertwine. The entourages of the rock star and the director come and go; mysterious black helicopters bring news of mayhem in Voynova, Marta’s homeland; and along the way the English obsession with Tuscany is satirised mercilessly.