Edited By Gourmet Traveller


Whether dark and velvety or milky and mild, the tantalising flavour of chocolate is simply impossible to resist.

In this very special collection of chocolate recipes, the team from Australian Gourmet Traveller brings you page after sumptuous page of mouth-watering new ways to cook with this much-loved ingredient. From rich, unctuous tarts to tender, sticky cakes; from luscious mousses and ice-creams to meltingly fudgey biscuits, you are invited to enter the glorious world that is chocolate, Australian Gourmet Traveller style.

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