Casseroles and One Pot Wonders

This revised and updated edition of Casseroles features classic Stews, hotpots and ragouts along with more recent additions to our menus including North African tagines and South-East Asian curries.

As well, there’s a section devoted to one-pot seafood dishes, a host of offerings for vegetarians and a selection of suggestions for special occasions. Every recipe has been developed and triple-tested by The Australian Women’s Weekly Test Kitchen to ensure the standards our readers have come to expect.