Best Ever Recipes

The best ever recipes from the Australian Women’s Weekly, selected by food editor Ellen Sinclair.

The Australian Women’s Weekly recipes are famous for their absolute reliability, the ease with which they can be made, and their delicious taste. Each recipe has been developed and triple-tested by the famous Australian Women’s Weekly Test Kitchen to meet the culinary standards readers have come to expect.

Contents include:

Soups
Pates and dips
Fish and shellfish
Beef
Lamb
Veal
Pork
Sausages
Poultry
Rice and pasta
Vegetables
Chinese vegetables
Vegetarian dishes
Salads
Sauces
Cakes
Pavlovas
Cheesecakes
Pancakes
Biscuits
Breads and scones
Sweet pies
Savoury pies
Cold desserts
Hot desserts
Jams
Sweet butters
Pickles and chutneys
Confectionary
Christmas cookery
Index