A Glut of Avocados

Delicate, distinctive and delicious, the pale green flesh of the avocado is the starting point for Ann Carr’s amazingly varied collection of recipes, whether it is served cold, as in the starters and salads, such as ‘Avocado with Smoked Fish’ or hot, as in the soups and the main course dishes, such as ‘Pasta with Avocado Sauce’.

Follow her example and take advantage of a seasonal glut to explore its surprising versatility.