Great Dishes of the World

Robert Carrier is first and foremost a superb cook.

He preserves the glamour of great food while taking the mystique out of its preparation. All the recipes he originally presented in the Sunday Times Colour Magazine are here for you to try, and many more besides. Carrier has travelled, eaten and cooked in every civilised country in the world. Every dish he presents here is practical, and you can make it without difficulty in your own kitchen.

With its 32 pages of superb colour photographs, it is indispensable to all lovers of good cooking.