The Year-Round Vegetable Gardener

How to Grow Your Own Food 365 Days a Year, No Matter Where You Live.

Make every month a vegetable gardening month with Niki Jabbour’s proven techniques for year-round growing and harvesting.

Begin by planting your vegetables during the seasons they prefer — tomatoes and peppers need summer sun and heat; asparagus and radishes thrive in cooler weather; and kale, lettuce, and scallions tolerate frost and come alive under winter sunshine.

Apply Niki’s intensive gardening methods and some affordable and easy-to-assemble protective structures, and your vegetable garden will reward you with fresh, delicious produce even on short, cold winter days.