The Sushi Cookbook
By Katsuji Yamamoto & Roger Hicks
$9.00
Over 30 recipes, including California Rolls, Tuna and Eel Nigiri and Rainbow Rolls.
• Detailed and illustrated glossary of Japanese sushi ingredients
• Comprehensive introduction to traditional equipment, garnishes and preparation methods
• Clearly illustrated step-by-step instructions
• Elegantly styled photography in the true Japanese tradition
• Perfect for parties or light meals
In stock
