Soups Stews & Mash

Soups, Stews and Mash consists of three main sections: meat, poultry, seafood and vegetable soups; meat, poultry, seafood and vegetable stews and a section on mashes and breads.

Provides the basic techniques, from making a good stock to simmering and seasoning. Once mastered, the possibilities are endless.

Choose from a wealth of recipes for meat, chicken, game, seafood and vegetable dishes to mix-and-match with mash and breads.

Wonderful ways to transform a simple stew into flavoursome fare or to transform a humble bowl of soup into a real show stopper.

How to create a classic, creamy mash or fresh, crusty bread to soak up a delicious sauce.