Preserving

The ultimate illustrated guide to every type of preserve preserves from around the world.

Includes more than 150 superb recipes, from sweet marmalades to fiery mustards, peppery pickles to smoked fish, flavoured oils and vinegars to fruit jams and syrups.

VIBRANT PHOTOGRAPHIC GALLERY
A unique food-by-food gallery shows the range of preserves that can be made using the simplest of fresh ingredients – vegetables, fruit, herbs, meat and fish.

DELICIOUS RESULTS
Step-by-step colour photographs of all the essential preserving techniques, easy-to-follow recipes and practical tips ensure successful results every time.