Curry Bible

With a huge variety of styles ranging from delicately spiced to hot and fiery, and from mild and creamy to fragrant and aromatic, it is perhaps no surprise that the curry is such a popular dish.

Yet despite this, the art of making curries seems to be cloaked in an aura of mystery, with many of us preferring to buy takeaway or ready-made versions rather than attempting to make our own at home. Curry Bible aims to show just how simple it can be to create a range of tempting curry dishes from scratch using a combination of freshly ground spices and aromatic herbs. The carefully selected recipes bring together the familiar and the more exotic, and comprise dishes from across India and South East Asia, including Thailand, Malaysia, Indonesia, Vietnam, Sri Lanka and Bangladesh.

Curry Bible combines practical advice with easy-to-follow, step-by-step recipes, each accompanied by a stunning full-colour photograph of the finished dish. It is the perfect kitchen companion for anyone wishing to extend their culinary repertoire and enter the exciting and colourful world of spice.