Curries

A comprehensive collection of authentic curries, with a full range of rice dishes, breads, chutneys and other accompaniments to serve wit them, Curries features recipes from India, Pakistan, Bangladesh, Sri Lanka, Thalland, Burma, Indochina, Malaysia and Indonesia.

There are recipes to suit all tastes, from fiery vindaloos to creamy kormas, and invaluable information on the varying cookery styles and different spice blends from the different parts of this vast continent.

There is also a useful glossary of Asian ingredients.