Cookery the Australian Way

Cookery the Australian Way, now in its sixth successful edition, has been fully revised and updated to reflect the diversity of Australian food tastes and trends.

This edition features over 100 new recipes and introduces many different ingredients. There is an innovative new section on fruits and more information about varieties of vegetables. These sections also include Australian bush foods. The vegetarian chapter is expanded and there is a useful reorganisation of the chapter on cakes. Preparation time is now given for most recipes.

Additional features include a section linking health problems to Australian eating patterns, an increased emphasis on food safety and hygiene, and the latest food selection models. A comprehensive glossary gives clear definitions of culinary terminology.