At Home in France: Eating and Entertaining With the French

From Brittany to Provence and from farmhouse to Parisian apartment At Home In France invites us into eighteen very different French homes to sample the best of France’s renowned regional cuisines.

Accompanying Christopher Petkanas’ vivid and entertaining text are over 70 recipes which will tempt the curious to try for themselves some of the culinary pleasures described.

Visit 18 French households, from Brittany to Provence, from farmhouse to apartment, and experience each setting’s traditional cuisine rustique or haute cuisine. 70 recipes here include stuffed duck; fine cheese, orange chocolate cake, and succulent seafood.